Appetizing Steak Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steak Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steak Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Steak Salad recipe. This Steak Salad make for a yummy summer dinner that you can make it easy. The Steak Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steak Salad recipe.

Steak Salad.

Steak Salad Before preparing the dish, we have done some research on how to make Steak Salad easily with delicious taste. You can cook Steak Salad using 13 ingredients and 3 steps. Here is how you cook that.

Perfect Steak Salad Recipe Ingredients

  1. It's 2 lb of beef sirloin steaks.
  2. Prepare 12 of cherry tomatoes.
  3. Prepare 1 of medium red onion, thinly sliced.
  4. You need 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
  5. You need 1 cup of sliced mushrooms.
  6. You need 1/4 cup of red wine vinegar.
  7. Prepare 1/4 cup of olive oil.
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of oregano.
  10. You need 1/2 tsp of dried rosemary.
  11. It's 1/2 tsp of pepper.
  12. You need 1/2 tsp of minced garlic.
  13. It's 6 cups of baby spinach.

How to make Steak Salad step by step

  1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..