This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pork Ribs Pares. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pork Ribs Pares as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Pork Ribs Pares recipe. This Pork Ribs Pares make for a yummy summer dinner that you can make it easy. The Pork Ribs Pares recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pork Ribs Pares recipe.
Pork Ribs Pares.
Before preparing the dish, we have done some research on how to make Pork Ribs Pares easily with delicious taste. You can have Pork Ribs Pares using 11 ingredients and 6 steps. Here is how you cook that.
Perfect Pork Ribs Pares Recipe Ingredients
- You need 1/2 kg of pork ribs.
- It's 5 cloves of minced garlic.
- Prepare 1 of diced onion.
- Prepare of minced ginger.
- You need 3 pcs of star anise.
- Prepare of brown sugar (to taste).
- It's 1/2 cup of water.
- Prepare 2 tbsp of cooking oil.
- It's 3 tbsp of soy sauce.
- It's of salt and pepper (to taste).
- Prepare of green onions (for garnish).
How to make Pork Ribs Pares from scracth
- Saute garlic, onion, and ginger..
- Add meat and cook until brown..
- Add water, soy sauce, and star anise..
- Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out).
- Add sugar, salt, and pepper to your preference..
- Garnish and serve..