Tasty Brown Rice & Seaweed Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brown Rice & Seaweed Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brown Rice & Seaweed Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Brown Rice & Seaweed Salad recipe. This Brown Rice & Seaweed Salad make for a tasty summer dinner that you can make it easy. The Brown Rice & Seaweed Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brown Rice & Seaweed Salad recipe.

Brown Rice & Seaweed Salad.

Brown Rice & Seaweed Salad Before preparing the dish, we have done some research on how to cook Brown Rice & Seaweed Salad easily with perfect taste. You can cook Brown Rice & Seaweed Salad using 13 ingredients and 6 steps. Here is how you cook it.

Perfect Brown Rice & Seaweed Salad Recipe Ingredients

  1. You need 1 cup of brown/wild rice (I used barley and millet).
  2. It's 21/2 cups of water.
  3. You need 1 cup of pumpkin seeds.
  4. It's 1 Tbsp of soy sauce.
  5. It's 1-2 of spring onions.
  6. You need 3 Tbsp of finely sliced pickled sushi ginger or grated fresh ginger.
  7. It's 3 Tbsp of mirin or lemon juice.
  8. It's 1 tsp of sesame oil.
  9. Prepare 2 Tbsp of oil.
  10. Prepare 1 Tbsp of soy sauce,.
  11. It's of salt and pepper.
  12. It's of sliced nori (seaweed sheets).
  13. You need of Frozen peas (if desired).

How to make Brown Rice & Seaweed Salad from scracth

  1. Cook your rice or barley (I used a rice cooker).
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool..
  3. Cook your peas.
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion.
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish..
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice..