Perfect Apple Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Apple Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Apple Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Apple Soup recipe. This Apple Soup make for a yummy summer dinner that you can make it easy. The Apple Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Apple Soup recipe.

Apple Soup.

Apple Soup Before preparing the dish, we have done some research on how to cook Apple Soup easily with delicious taste. You can have Apple Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Yummy Apple Soup Recipe Ingredients

  1. You need 5 of golden delicious apples, washed and cored.
  2. You need 5.5 oz of butter.
  3. You need 1 qt of milk.
  4. Prepare 1 qt of heavy cream.
  5. It's 2 tbsp of chicken broth powder.
  6. Prepare to taste of salt & pepper.
  7. Prepare of For serving:.
  8. You need to taste of ground nutmeg (savory version).
  9. Prepare to taste of ground cinnamon (sweet version).

How to make Apple Soup from scracth

  1. Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth..
  2. In a pot, add butter, salt, and pepper. Melt at medium heat.
  3. Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point...).
  4. Distribute the diced apple cubes in plates and serve the piping hot soup on top..
  5. Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!.