Appetizing Pork Chops, Broccolli, Rice, and Mushroom Gravy Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pork Chops, Broccolli, Rice, and Mushroom Gravy. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pork Chops, Broccolli, Rice, and Mushroom Gravy as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Pork Chops, Broccolli, Rice, and Mushroom Gravy recipe. This Pork Chops, Broccolli, Rice, and Mushroom Gravy make for a tasty summer dinner that you can make it easy. The Pork Chops, Broccolli, Rice, and Mushroom Gravy recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pork Chops, Broccolli, Rice, and Mushroom Gravy recipe.

Pork Chops, Broccolli, Rice, and Mushroom Gravy.

Before preparing the dish, I have done some research on how to make Pork Chops, Broccolli, Rice, and Mushroom Gravy easily with yummy taste. You can have Pork Chops, Broccolli, Rice, and Mushroom Gravy using 8 ingredients and 8 steps. Here is how you cook that.

Delicious Pork Chops, Broccolli, Rice, and Mushroom Gravy Recipe Ingredients

1. You need 4 Cups of Steamed Rice.
2. Prepare 4 of Pork Chops.
3. It's to taste of Salt, Pepper, and Sage.
4. You need 1/4 Cup of butter.
5. It's 2-10 oz. of cans Mushroom Soup.
6. Prepare 1 can (10 oz.) of water.
7. It's 4 oz. of fresh sliced Mushrooms (optional).
8. It's 4 Cups of steamed Broccolli Crowns.

How to make Pork Chops, Broccolli, Rice, and Mushroom Gravy step by step

1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
4. When Pork Chops are done, pull them from skillet and plate them..
5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.