Perfect Minced Pork Porridge Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Minced Pork Porridge. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Minced Pork Porridge as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Minced Pork Porridge recipe. This Minced Pork Porridge make for a yummy summer dinner that you can make it easy. The Minced Pork Porridge recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Minced Pork Porridge recipe.

Minced Pork Porridge.

Minced Pork Porridge Before preparing the dish, we have done some research on how to cook Minced Pork Porridge easily with delicious taste. You can have Minced Pork Porridge using 15 ingredients and 5 steps. Here is how you achieve it.

Delicious Minced Pork Porridge Recipe Ingredients

  1. Prepare 5 tablespoons of minced pork.
  2. You need 1/2 cup of rice.
  3. It's 5 cups of water.
  4. Prepare Handful of peanuts.
  5. It's 1 slice of ginger.
  6. It's 1 clove of garlic.
  7. Prepare 1 tsp of salt.
  8. Prepare of White pepper.
  9. Prepare of Garlic oil.
  10. You need of Sesame oil.
  11. You need of Soy sauce.
  12. It's of Spring onions.
  13. Prepare of Coriander.
  14. It's 1 of egg.
  15. Prepare 1 of onion (substitute with green beans or any veg).

How to make Minced Pork Porridge step by step

  1. Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours..
  2. Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge..
  3. Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden..
  4. Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil..
  5. Mix everything together and enjoy!.