Appetizing Creamy Dango Miso Soup Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Dango Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Dango Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Creamy Dango Miso Soup recipe. This Creamy Dango Miso Soup make for a tasty summer dinner that you can make it easy. The Creamy Dango Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Dango Miso Soup recipe.

Creamy Dango Miso Soup. There is a wide variety of Miso paste in Japan. White, light brown, brown, deep brown, mild, salty, mixed with barley. Miso soup is a fundamental dish in Japanese cuisine, whether it be for breakfast, lunch,.

Creamy Dango Miso Soup It is made by mixing together soy sauce, water, sugar, and potato starch to make its hallmark viscosity and savory fragrance.. So I created this vegan creamy miso noodle soup with sesame tofu to turn it into a main course. Miso soup has finally been given the attention it deserves. Before preparing the dish, I have done some research on how to cook Creamy Dango Miso Soup easily with delicious taste. You can have Creamy Dango Miso Soup using 6 ingredients and 15 steps. Here is how you achieve that.

Delicious Creamy Dango Miso Soup Recipe Ingredients

  1. You need 2 of Fish broth packets.
  2. Prepare 660 ml (22.31 fl oz) of Water *160 ml (5.41 fl oz) is for dango balls.
  3. It's 220 g (7.76 oz) of Dango rice flour / Joushinko rice flour.
  4. You need 500 g (17.63 oz) of Vegetables *whatever you like is fine.
  5. Prepare 3 tbsp of Miso paste *white.
  6. It's to taste of Green onion.

We could all use some massive amounts of comfort food right now, and I highly recommend this soup. This recipe only requires a few fresh ingredients and is super duper fast and easy. It's so rich and creamy from tahini and peanut butter with a savory flavor from miso. The soup also has garlic, ginger, and red chili pepper which add a kick.

How to make Creamy Dango Miso Soup from scracth

  1. Put water and fish broth packets in a pan and wait 30 mins..
  2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time..
  3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum..
  4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages..
  5. Put vegetables into the pan and stew with low heat..
  6. Put dango rice powder in the bowl and knead well..
  7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as it's made..
  8. Once the dango is cooked, it comes to the surface just like gnocchi pasta..
  9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast..
  10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve..
  11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew..
  12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!.
  13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!.
  14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.).
  15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis..

It's fragrant, a little spicy, creamy, and warm which is perfect for cold days. We make similar soup or broth multiple times. Turn the heat to low, and reduce to a simmer. Put the miso in a small mixing bowl. Ladle some of the hot broth into the bowl, and whisk until the miso and broth combine to a smooth consistency.