Perfect Miso Soup with Shirataki Noodles Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Miso Soup with Shirataki Noodles. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Miso Soup with Shirataki Noodles as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Miso Soup with Shirataki Noodles recipe. This Miso Soup with Shirataki Noodles make for a tasty summer dinner that you can make it easy. The Miso Soup with Shirataki Noodles recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Miso Soup with Shirataki Noodles recipe.

Miso Soup with Shirataki Noodles.

Miso Soup with Shirataki Noodles Before preparing the dish, we have done some research on how to make Miso Soup with Shirataki Noodles easily with yummy taste. You can have Miso Soup with Shirataki Noodles using 7 ingredients and 6 steps. Here is how you achieve that.

Delicious Miso Soup with Shirataki Noodles Recipe Ingredients

  1. Prepare 4 oz of Shirataki Noodles.
  2. You need 1 1/2 tsp of Sesame Oil.
  3. It's 1 of Green Onion.
  4. You need 1 tsp of Miso.
  5. You need 1/3 tsp of Dried Dashi.
  6. It's 1/4 cup of Dried seaweeds.
  7. Prepare 1 oz of Firm Tofu.

How to make Miso Soup with Shirataki Noodles step by step

  1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside..
  2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer..
  3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!).
  4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes..
  5. Remove from heat and stir in the miso!.
  6. Pour into a large bowl and top with chopped green onion, enjoy!.