This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Flower shaped Tamagoyaki (omelet). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Flower shaped Tamagoyaki (omelet) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Flower shaped Tamagoyaki (omelet) recipe. This Flower shaped Tamagoyaki (omelet) make for a yummy summer dinner that you can make it easy. The Flower shaped Tamagoyaki (omelet) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Flower shaped Tamagoyaki (omelet) recipe.

Flower shaped Tamagoyaki (omelet). Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture.

I'd eaten it countless times, at sushi restaurants and in bento boxes, including on its home turf in Japan. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below. Before preparing the dish, I have done some research on how to make Flower shaped Tamagoyaki (omelet) easily with delicious taste. You can cook Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook it.

Tasty Flower shaped Tamagoyaki (omelet) Recipe Ingredients

You need 2 of whole eggs.
Prepare 2 of strips of bacon.
Prepare 2 of green onion.
You need of salt & pepper.
You need 1 cup of white rice cooked.
Prepare 1 of flower mold.
You need 2 cup of water.

Learn how to make fluffy Tamagoyaki ! Tamagoyaki Japanese omelette is totally different from western omelette. It's so sweet and fluffy, tastes almost like. This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon.

How to make Flower shaped Tamagoyaki (omelet) from scracth

Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.

The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette. Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan. Create one of Japanese cuisine's easiest and most versatile protein side dishes with this tamagoyaki Japanese omelette recipe. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added.