This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Okayu with Onsen Tamago. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Okayu with Onsen Tamago as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Okayu with Onsen Tamago recipe. This Okayu with Onsen Tamago make for a yummy summer dinner that you can make it easy. The Okayu with Onsen Tamago recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Okayu with Onsen Tamago recipe.
Okayu with Onsen Tamago.
Before preparing the dish, I have done some research on how to cook Okayu with Onsen Tamago easily with delicious taste. You can have Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you cook it.
Yummy Okayu with Onsen Tamago Recipe Ingredients
- You need of Okayu.
- Prepare 1 cup of of japanese rice.
- You need 8 cup of of water.
- It's 30 ml of of hondashi.
- It's 5 ml of of miso.
- It's 5 ml of of sriracha.
- It's of Onsen tamago.
- You need 2 of eggs.
- Prepare of garnish.
- Prepare 30 ml of of green onions.
- You need 60 ml of of seto fumi furikake.
How to make Okayu with Onsen Tamago step by step
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.
- put it on a plate and garnish with green onions and seto fumi furikake.