This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice Bowl. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice Bowl as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Rice Bowl recipe. This Rice Bowl make for a tasty summer dinner that you can make it easy. The Rice Bowl recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice Bowl recipe.
Rice Bowl.
Before preparing the dish, I have done some research on how to cook Rice Bowl easily with yummy taste. You can have Rice Bowl using 3 ingredients and 7 steps. Here is how you achieve that.
Perfect Rice Bowl Recipe Ingredients
- Prepare 1 cup of uncooked rice.
- It's of water.
- You need 1 cup of frozen vegetables of your choice.
How to make Rice Bowl from scracth
- Rinse rice 2 times.
- Add rice to rice cooker.
- Add water to the 2 1/2 line in cooker bowl.
- Add steamer Baskett cooker.
- Add vegetables.
- Put lid down, plug in, turn switch to cook.
- Enjoy! Serve with your desired toppings like soy sauce.