This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Red-Eye Chub Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Red-Eye Chub Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Red-Eye Chub Miso Soup recipe. This Red-Eye Chub Miso Soup make for a yummy summer dinner that you can make it easy. The Red-Eye Chub Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Red-Eye Chub Miso Soup recipe.
Red-Eye Chub Miso Soup.
Before preparing the dish, I have done some research on how to cook Red-Eye Chub Miso Soup easily with yummy taste. You can have Red-Eye Chub Miso Soup using 7 ingredients and 2 steps. Here is how you cook it.
Yummy Red-Eye Chub Miso Soup Recipe Ingredients
- You need 600 grams of Red-eye chub.
- You need 1 packages of Tofu.
- It's 2 of Scallion(mince).
- You need of Seasonings.
- You need 100 grams of Miso.
- You need 1 tbsp of Sugar.
- It's 6 cup of Water.
How to make Red-Eye Chub Miso Soup step by step
- Clean and dry chub up.Cube tofu..
- Boil a pot of water,put and boil chub.Mix miso with water well,pour into the pot,put tofu with sugar in,sprinkle minced scallion and serve..