Yummy Hillbilly Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hillbilly Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hillbilly Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Hillbilly Miso Soup recipe. This Hillbilly Miso Soup make for a tasty summer dinner that you can make it easy. The Hillbilly Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hillbilly Miso Soup recipe.

Hillbilly Miso Soup.

Hillbilly Miso Soup Before preparing the dish, I have done some research on how to cook Hillbilly Miso Soup easily with delicious taste. You can have Hillbilly Miso Soup using 5 ingredients and 4 steps. Here is how you achieve that.

Tasty Hillbilly Miso Soup Recipe Ingredients

  1. It's 8 cups of water (I may have used a bit more).
  2. It's of About 1lb tofu (I found a 14oz).
  3. You need 5 grams of parsley (sub for seaweed).
  4. You need 5 of full green onions.
  5. It's 4 of chicken bullion cubes (sub flavor for miso and dashi).

How to make Hillbilly Miso Soup step by step

  1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package.
  2. Simply chop up parsley and onions while water comes to a boil.
  3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink.
  4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!.