Delicious TONJIRU (Pork Miso Soup) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our TONJIRU (Pork Miso Soup). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the TONJIRU (Pork Miso Soup) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this TONJIRU (Pork Miso Soup) recipe. This TONJIRU (Pork Miso Soup) make for a yummy summer dinner that you can make it easy. The TONJIRU (Pork Miso Soup) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the TONJIRU (Pork Miso Soup) recipe.

TONJIRU (Pork Miso Soup).

TONJIRU (Pork Miso Soup) Before preparing the dish, we have done some research on how to cook TONJIRU (Pork Miso Soup) easily with delicious taste. You can have TONJIRU (Pork Miso Soup) using 16 ingredients and 15 steps. Here is how you cook that.

Delicious TONJIRU (Pork Miso Soup) Recipe Ingredients

  1. It's 1000 ml of (about 4 U.S. cup) water.
  2. Prepare 150 g (1/3 lb) of sliced pork belly.
  3. Prepare 1/2 of gobo (burdock root).
  4. It's 1/2 of carrot.
  5. You need 2 inch of daikon.
  6. You need 2 of satoimo (baby taro).
  7. You need 1 of small sweet potato.
  8. You need 1/2 of leak.
  9. Prepare 2 of Shitake.
  10. Prepare 1/3 block of konnyaku (konjac).
  11. Prepare 1/2 block of tofu.
  12. It's 1 tsp of grated ginger.
  13. It's 2 tsp of soy sauce.
  14. You need 2 tsp of MIRIN.
  15. It's 4 of and 1/2 tbsp MISO.
  16. It's 2 tsp of sesame oil.

How to make TONJIRU (Pork Miso Soup) step by step

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.