Perfect Tonjiru (Miso Soup with Veggies and Pork) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tonjiru (Miso Soup with Veggies and Pork). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tonjiru (Miso Soup with Veggies and Pork) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Tonjiru (Miso Soup with Veggies and Pork) recipe. This Tonjiru (Miso Soup with Veggies and Pork) make for a yummy summer dinner that you can make it easy. The Tonjiru (Miso Soup with Veggies and Pork) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tonjiru (Miso Soup with Veggies and Pork) recipe.

Tonjiru (Miso Soup with Veggies and Pork).

Tonjiru (Miso Soup with Veggies and Pork) Before preparing the dish, I have done some research on how to make Tonjiru (Miso Soup with Veggies and Pork) easily with yummy taste. You can have Tonjiru (Miso Soup with Veggies and Pork) using 8 ingredients and 3 steps. Here is how you cook that.

Yummy Tonjiru (Miso Soup with Veggies and Pork) Recipe Ingredients

  1. You need 100 g of pork.
  2. Prepare 1/2 of carrot.
  3. Prepare 1 of potato.
  4. You need 1/3 of konnyaku.
  5. It's 1/2 of onion.
  6. It's 1 Tbsp of miso.
  7. You need 500 ml of dashi soup.
  8. It's 2 tsp of sesame oil.

How to make Tonjiru (Miso Soup with Veggies and Pork) step by step

  1. Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat..
  2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min..
  3. Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices..