Tasty Nappa Cabbage and Mustard Green Ohitashi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Nappa Cabbage and Mustard Green Ohitashi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Nappa Cabbage and Mustard Green Ohitashi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Nappa Cabbage and Mustard Green Ohitashi recipe. This Nappa Cabbage and Mustard Green Ohitashi make for a yummy summer dinner that you can make it easy. The Nappa Cabbage and Mustard Green Ohitashi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Nappa Cabbage and Mustard Green Ohitashi recipe.

Nappa Cabbage and Mustard Green Ohitashi.

Nappa Cabbage and Mustard Green Ohitashi Before preparing the dish, we have done some research on how to make Nappa Cabbage and Mustard Green Ohitashi easily with delicious taste. You can cook Nappa Cabbage and Mustard Green Ohitashi using 8 ingredients and 4 steps. Here is how you achieve that.

Yummy Nappa Cabbage and Mustard Green Ohitashi Recipe Ingredients

  1. Prepare 150 g of Nappa cabbage.
  2. You need 50 g of mustard greens.
  3. Prepare 1 tsp of miso.
  4. You need 1 tsp of mayonaise.
  5. Prepare 1 tsp of soy sauce.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1 tsp of rice vinegar.
  8. You need 1 tsp of white sesame seeds.

How to make Nappa Cabbage and Mustard Green Ohitashi step by step

  1. Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length..
  2. Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while..
  3. Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce..
  4. When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well..