Delicious Spinach and Cheese Rolled Omelette (Tamagoyaki) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach and Cheese Rolled Omelette (Tamagoyaki). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach and Cheese Rolled Omelette (Tamagoyaki) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Spinach and Cheese Rolled Omelette (Tamagoyaki) recipe. This Spinach and Cheese Rolled Omelette (Tamagoyaki) make for a tasty summer dinner that you can make it easy. The Spinach and Cheese Rolled Omelette (Tamagoyaki) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach and Cheese Rolled Omelette (Tamagoyaki) recipe.

Spinach and Cheese Rolled Omelette (Tamagoyaki).

Before preparing the dish, we have done some research on how to cook Spinach and Cheese Rolled Omelette (Tamagoyaki) easily with delicious taste. You can cook Spinach and Cheese Rolled Omelette (Tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook it.

Tasty Spinach and Cheese Rolled Omelette (Tamagoyaki) Recipe Ingredients

1. You need 2 of Eggs.
2. Prepare 1 Tbsp of milk.
3. It's 2 leaves of spinach.
4. It's 1 piece of cheese.
5. Prepare of salt and pepper.
6. It's 1 tsp of olive oil.

How to make Spinach and Cheese Rolled Omelette (Tamagoyaki) from scracth

1. Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again..
2. Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge..
3. When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve..