Perfect Tamagoyaki with Green Peppers and Cheese Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tamagoyaki with Green Peppers and Cheese. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tamagoyaki with Green Peppers and Cheese as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Tamagoyaki with Green Peppers and Cheese recipe. This Tamagoyaki with Green Peppers and Cheese make for a yummy summer dinner that you can make it easy. The Tamagoyaki with Green Peppers and Cheese recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tamagoyaki with Green Peppers and Cheese recipe.

Tamagoyaki with Green Peppers and Cheese.

Before preparing the dish, I have done some research on how to cook Tamagoyaki with Green Peppers and Cheese easily with perfect taste. You can have Tamagoyaki with Green Peppers and Cheese using 6 ingredients and 3 steps. Here is how you achieve that.

Tasty Tamagoyaki with Green Peppers and Cheese Recipe Ingredients

1. You need 2 of eggs.
2. Prepare 1/4 of green pepper.
3. It's 1 tsp of powdered cheese.
4. Prepare 1 Tbsp of milk.
5. It's 1 of little salt and pepper.
6. You need 1 tsp of olive oil.

How to make Tamagoyaki with Green Peppers and Cheese from scracth

1. Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again..
2. Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge..
3. When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve..