Yummy Miso Soup.....Traditional Japanese Homemade Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

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Miso Soup.....Traditional Japanese Homemade Soup.

Before preparing the dish, I have done some research on how to cook Miso Soup.....Traditional Japanese Homemade Soup easily with perfect taste. You can cook Miso Soup.....Traditional Japanese Homemade Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Perfect Miso Soup.....Traditional Japanese Homemade Soup Recipe Ingredients

1. Prepare 4 cup of water.
2. It's 1 of 5x5 inch piece of Kombu.
3. Prepare 1/2 cup of bonito flakes.
4. You need 3 tbsp of miso paste.
5. You need 1 tsp of dried wakame.
6. Prepare 1/2 block of of silky tofu.
7. Prepare 1 cup of shiitake mushrooms.
8. It's 1 of scallions.

How to make Miso Soup.....Traditional Japanese Homemade Soup step by step

1. add one sheet of 5x5 Kombu to the water & bring to a simmer.
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain.
3. put broth back in the pot on low heat & do not let boil.
4. take out a cup of the broth & wisk in the miso paste in a separate bowl.
5. slice the mushrooms & add to the broth.
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot.
7. after the miso paste is completely disolved into the broth add it back to the pot.
8. keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat.
9. serve in a bowl & garnish with chopped scallions & enjoy!.