Yummy Seared Ahi Tuna with Blackened Puffed Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seared Ahi Tuna with Blackened Puffed Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seared Ahi Tuna with Blackened Puffed Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Seared Ahi Tuna with Blackened Puffed Rice recipe. This Seared Ahi Tuna with Blackened Puffed Rice make for a yummy summer dinner that you can make it easy. The Seared Ahi Tuna with Blackened Puffed Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seared Ahi Tuna with Blackened Puffed Rice recipe.

Seared Ahi Tuna with Blackened Puffed Rice.

Seared Ahi Tuna with Blackened Puffed Rice Before preparing the dish, I have done some research on how to cook Seared Ahi Tuna with Blackened Puffed Rice easily with yummy taste. You can have Seared Ahi Tuna with Blackened Puffed Rice using 8 ingredients and 9 steps. Here is how you cook it.

Tasty Seared Ahi Tuna with Blackened Puffed Rice Recipe Ingredients

  1. You need 1 dash of Rice wine.
  2. Prepare 4 dash of Soy Sauce.
  3. Prepare 1 dash of Sesame Oil.
  4. You need 1 dash of Chili Oil.
  5. It's 1 dash of Rice wine vinegar.
  6. You need 3 tbsp of White sugar.
  7. Prepare 1 cup of White or sushi rice.
  8. Prepare 1 of Filet of Yellow Fin (Ahi) tuna.

How to make Seared Ahi Tuna with Blackened Puffed Rice from scracth

  1. Place the filet of tuna in the marinade for 30 minutes.
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze.
  9. Serve with cucumber or garnish of choice.