Tasty Curry Flavoured Seafood Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Curry Flavoured Seafood Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Curry Flavoured Seafood Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Curry Flavoured Seafood Miso Soup recipe. This Curry Flavoured Seafood Miso Soup make for a tasty summer dinner that you can make it easy. The Curry Flavoured Seafood Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Curry Flavoured Seafood Miso Soup recipe.

Curry Flavoured Seafood Miso Soup.

Curry Flavoured Seafood Miso Soup Before preparing the dish, we have done some research on how to cook Curry Flavoured Seafood Miso Soup easily with perfect taste. You can cook Curry Flavoured Seafood Miso Soup using 7 ingredients and 3 steps. Here is how you achieve that.

Yummy Curry Flavoured Seafood Miso Soup Recipe Ingredients

  1. Prepare 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  2. You need 1 of Potatoes *cut into small pieces.
  3. Prepare 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
  4. It's 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
  5. It's 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
  6. You need 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
  7. Prepare 1 of Spring Onion *finely chopped.

How to make Curry Flavoured Seafood Miso Soup from scracth

  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..