Delicious Clam Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Clam Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Clam Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Clam Miso Soup recipe. This Clam Miso Soup make for a tasty summer dinner that you can make it easy. The Clam Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Clam Miso Soup recipe.

Clam Miso Soup.

Clam Miso Soup Before preparing the dish, we have done some research on how to make Clam Miso Soup easily with perfect taste. You can have Clam Miso Soup using 5 ingredients and 5 steps. Here is how you achieve it.

Yummy Clam Miso Soup Recipe Ingredients

  1. Prepare 200 g of Clams *I used Pippi.
  2. Prepare 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
  3. Prepare 2 cups of light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder.
  4. Prepare 1 of & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use.
  5. It's 1/2 of Spring Onion *finely chopped.

How to make Clam Miso Soup step by step

  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
  2. Clean the Clams with fresh water before you cook them..
  3. Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any..
  4. When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!.
  5. Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice..