Appetizing Gnocchi Miso Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Gnocchi Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Gnocchi Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Gnocchi Miso Soup recipe. This Gnocchi Miso Soup make for a yummy summer dinner that you can make it easy. The Gnocchi Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Gnocchi Miso Soup recipe.

Gnocchi Miso Soup.

Before preparing the dish, we have done some research on how to cook Gnocchi Miso Soup easily with yummy taste. You can cook Gnocchi Miso Soup using 9 ingredients and 4 steps. Here is how you cook it.

Perfect Gnocchi Miso Soup Recipe Ingredients

1. Prepare 4 cups of Dashi Stock OR Stock of your choice.
2. Prepare of *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. It's 3-4 tablespoons of Miso *Today I used mix of White Miso and Red Miso.
4. It's 2 of cupfuls Gnocchi.
5. It's of <Add some of the following as much as you want>.
6. It's of *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion.
7. It's of - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc.
8. You need of - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc.
9. It's of - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc.

How to make Gnocchi Miso Soup from scracth

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft..
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso..
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling..