This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smoked Sausage, Potato & Cabbage Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smoked Sausage, Potato & Cabbage Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Smoked Sausage, Potato & Cabbage Miso Soup recipe. This Smoked Sausage, Potato & Cabbage Miso Soup make for a tasty summer dinner that you can make it easy. The Smoked Sausage, Potato & Cabbage Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Smoked Sausage, Potato & Cabbage Miso Soup recipe.
Smoked Sausage, Potato & Cabbage Miso Soup. Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher The taste and flavor of smoked sausage are phenomenal. THIS Smoked Sausage Kale and Potato Soup is everything! Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck.
This recipes comes together in one pan for quick clean-up.
Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet.
Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings.
Before preparing the dish, we have done some research on how to make Smoked Sausage, Potato & Cabbage Miso Soup easily with delicious taste. You can cook Smoked Sausage, Potato & Cabbage Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Delicious Smoked Sausage, Potato & Cabbage Miso Soup Recipe Ingredients
- Prepare 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
- You need 1-2 of Potatoes.
- You need 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.
- Prepare 2 of Cabbage Leaves.
- You need 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
- You need 1 of Spring Onion *finely chopped.
Add cooked meat and give it a gentle. Definitely use the lite sausage when you make this!! Very tasty, but very high in fat when using regular smoked sausage. Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface.
How to make Smoked Sausage, Potato & Cabbage Miso Soup from scracth
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
- Sprinkle with finely chopped Spring Onions and enjoy..
Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. How to Make CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE. How to make Smoked Sausage, Chicken & Potato Kabobs. These smothered potatoes and sausage make the perfect side dish. They're easy to make, budget friendly, and of course These potatoes are fried, and smothered with onions and smoked sausage.