Perfect Stuffed Peppers Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stuffed Peppers. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stuffed Peppers as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Stuffed Peppers recipe. This Stuffed Peppers make for a tasty summer dinner that you can make it easy. The Stuffed Peppers recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stuffed Peppers recipe.

Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Choose from a range of fillings, including meat and vegetarian options. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Before preparing the dish, we have done some research on how to cook Stuffed Peppers easily with perfect taste. You can cook Stuffed Peppers using 10 ingredients and 6 steps. Here is how you cook that.

Delicious Stuffed Peppers Recipe Ingredients

1. Prepare 1 lb of ground chicken , turkey or ground beef.
2. You need 1 packages of chicken, turkey or pork sausage.
3. Prepare 28 oz of can of crushed tomatoes.
4. It's 1 box of frozen spinach or bag fresh.
5. You need 2 cup of rice white or brown.
6. It's 1/2 of onion, chopped fine.
7. Prepare 2 clove of garlic or to taste.
8. Prepare 4 of peppers any colors, I like to mix.
9. It's 2 tbsp of olive oil.
10. Prepare 1 of shredded cheese-I like Parmesan and Mozzarella.

Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

How to make Stuffed Peppers from scracth

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you..
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..
3. Add crushed tomatoes and heat through..
4. Add spinach and cook until wilted..
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Burrito Stuffed Peppers With Cashew Cheese: If you're trying to steer clear of too many carbs. These stuffed pepper recipes range from classic to next-level creative.