Appetizing Spinach OHITASHI Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach OHITASHI. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach OHITASHI as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spinach OHITASHI recipe. This Spinach OHITASHI make for a tasty summer dinner that you can make it easy. The Spinach OHITASHI recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach OHITASHI recipe.

Spinach OHITASHI. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques Japanese use to prepare vegetable dishes. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.

Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Spinach ohitashi salad is a very simple dish as a side or substitute for salad. Before preparing the dish, I have done some research on how to make Spinach OHITASHI easily with perfect taste. You can cook Spinach OHITASHI using 4 ingredients and 5 steps. Here is how you achieve it.

Delicious Spinach OHITASHI Recipe Ingredients

1. Prepare 1 bag of spinach.
2. It's 1 bag of Katsuo Bushi.
3. You need 1 table spoon of soup stock.
4. It's 1 table spoon of soy source.

Nowadays ohitashi is mostly represented as boiled vegetables — usually greens — with soy sauce poured over it. Preparation Combine dashi, soy sauce, and mirin in a small bowl. Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table with no additional effort.

How to make Spinach OHITASHI from scracth

1. Boil spinach quickly (1-2min).
2. Drain the water.
3. Add soup stock, soy source and Katsuo Bushi.
4. Mix everything together.
5. Done :).

Add soup stock, soy source and Katsuo Bushi. Spinach Ohitashi will be your favorite side dish to just about anything. A very popular and healthy spinach salad. Ohitashi is a very healthy dish with absolutely no oil. Spinach ohitashi salad is a very simple dish as a side or a salad.