Tasty Tamagoyaki (Japanese Rolled Omelette) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tamagoyaki (Japanese Rolled Omelette). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tamagoyaki (Japanese Rolled Omelette) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Tamagoyaki (Japanese Rolled Omelette) recipe. This Tamagoyaki (Japanese Rolled Omelette) make for a yummy summer dinner that you can make it easy. The Tamagoyaki (Japanese Rolled Omelette) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tamagoyaki (Japanese Rolled Omelette) recipe.

Tamagoyaki (Japanese Rolled Omelette).

Before preparing the dish, we have done some research on how to make Tamagoyaki (Japanese Rolled Omelette) easily with yummy taste. You can cook Tamagoyaki (Japanese Rolled Omelette) using 11 ingredients and 7 steps. Here is how you achieve that.

Tasty Tamagoyaki (Japanese Rolled Omelette) Recipe Ingredients

1. You need 3 of eggs, beaten & strained.
2. You need As needed of seaweed sheets.
3. It's 1/4 tsp. of salt.
4. Prepare 1/4 tsp. of red chilli powder.
5. You need 1 of small onion, chopped.
6. Prepare 1 of green chilli chopped.
7. It's 1/2 tsp. of ginger, grated.
8. Prepare 1 tbsp. of coriander leaves, chopped.
9. You need 1/4 tsp. of garam masala powder.
10. You need 2 pinches of roasted cumin powder.
11. You need 1 tbsp. of oil.

How to make Tamagoyaki (Japanese Rolled Omelette) from scracth

1. In a bowl, mix all the ingredients..
2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds..
3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil..
4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again..
5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll..
6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices..
7. Serve with soy sauce, tomato sauce or any chutney if you wish..