Appetizing Japanese Eggplant Miso Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Eggplant Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Eggplant Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Japanese Eggplant Miso Soup recipe. This Japanese Eggplant Miso Soup make for a yummy summer dinner that you can make it easy. The Japanese Eggplant Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Eggplant Miso Soup recipe.

Japanese Eggplant Miso Soup.

Before preparing the dish, we have done some research on how to cook Japanese Eggplant Miso Soup easily with delicious taste. You can have Japanese Eggplant Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Delicious Japanese Eggplant Miso Soup Recipe Ingredients

1. Prepare 1 of eggplant.
2. Prepare of Green onion.
3. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
4. You need 2 tablespoon of miso.
5. It's of Mushroom.
6. It's 3 cup of water.

How to make Japanese Eggplant Miso Soup step by step

1. Ingredients.
2. Put Dashi powder and cook.
3. Put miso and mix. Put green onion just before turning off heating..
4. Good morning!.