This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our ‘Okayu’ Japanese Rice Porridge. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the ‘Okayu’ Japanese Rice Porridge as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this ‘Okayu’ Japanese Rice Porridge recipe. This ‘Okayu’ Japanese Rice Porridge make for a tasty summer dinner that you can make it easy. The ‘Okayu’ Japanese Rice Porridge recipe today I am going to share will surely make you relish the taste of home. Let’s explore the ‘Okayu’ Japanese Rice Porridge recipe.
‘Okayu’ Japanese Rice Porridge. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge.
It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite.
It is also a popular baby food and served to the elderly.
It is often eaten when people are not feeling well.
Before preparing the dish, we have done some research on how to cook ‘Okayu’ Japanese Rice Porridge easily with perfect taste. You can cook ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you cook that.
Tasty ‘Okayu’ Japanese Rice Porridge Recipe Ingredients
- It's 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
- It's 1 of & 1/2 cups Water *Do not add anything else!.
- You need of Salt.
- Prepare of *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water.
It has a very mild taste and it's easy to digest, making it a perfect For the flavoring of the porridge, the most popular topping is Umeboshi. Umeboshi is sour and salty pickled plum, and its taste goes with rice very well. Wash Japanese rice well and drain. Put the pan on medium heat and bring to boil.
How to make ‘Okayu’ Japanese Rice Porridge step by step
- <Easiest Method> Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps..
- Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir..
- <Uncooked Rice Method> Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water..
- Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir..
- If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir..
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite. Get this healthy and easy Okayu (Japanese rice porridge) recipe from Pickled Plum. Step by step photos and printable recipes! As a little girl, my mother used to make okayu (Japanese congee) whenever I was sick with a fever.