This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Puran Poli or Gari Rotli. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Puran Poli or Gari Rotli as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Puran Poli or Gari Rotli recipe. This Puran Poli or Gari Rotli make for a tasty summer dinner that you can make it easy. The Puran Poli or Gari Rotli recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Puran Poli or Gari Rotli recipe.
Puran Poli or Gari Rotli.
Before preparing the dish, I have done some research on how to cook Puran Poli or Gari Rotli easily with perfect taste. You can have Puran Poli or Gari Rotli using 15 ingredients and 17 steps. Here is how you cook that.
Perfect Puran Poli or Gari Rotli Recipe Ingredients
- It's of for puran:.
- Prepare 1 cup of chana dal.
- You need 3 cup of water.
- Prepare 1 cup of sugar.
- It's 1/4 tsp of jaiphal powder / nutmeg powder.
- You need 1/4 tsp of cardamom powder / elachi powder.
- It's of for dough:.
- Prepare 2 cup of wheat flour / atta.
- It's 1/2 cup of maida / plain flour.
- You need 1/4 tsp of salt.
- You need 2 tbsp of oil.
- You need as needed of water to knead.
- It's of other ingredients:.
- It's 1/4 cup of wheat flour / atta.
- You need as needed of oil/ghee for roasting.
How to make Puran Poli or Gari Rotli from scracth
- Puran preparation: firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking..
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker..
- Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil..
- Pressure cook on medium flame for 5 whistles..
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal..
- Take cooked chana dal in the kadai and add 1 cup of sugar..
- Mix well until the sugar melts than add jaiphal powder and elaichi powder..
- Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan..
- The mixture will start to hold the shape.Now puran is ready..
- Dough preparation for puran poli. firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well..
- Now add water as required and knead the dough well..
- Knead to smooth and soft dough punching well..
- Further grease 1 tsp of oil, cover and rest for 30 minutes..
- Filling puran in poli to form puran poli: * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) * place the puran in center of dough. * stuff the puran and pinch off the excess dough securing tight. * furthermore, dust the ball with wheat flour and flatten with hand..
- Roll in one direction making sure the puran poli is thin. * now put the rolled puran poli over hot tawa. * allow roasting on medium flame until it puffs up. * grease oil/ghee and flip over and cook both sides pressing slightly..
- Finally, serve Gari Rotli with ghee.
- Note: puran stays good for a week or more when refrigerated..