Tasty Japanese Classic Miso Soup with Tofu Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Classic Miso Soup with Tofu. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Classic Miso Soup with Tofu as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Japanese Classic Miso Soup with Tofu recipe. This Japanese Classic Miso Soup with Tofu make for a yummy summer dinner that you can make it easy. The Japanese Classic Miso Soup with Tofu recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Classic Miso Soup with Tofu recipe.

Japanese Classic Miso Soup with Tofu.

Before preparing the dish, we have done some research on how to cook Japanese Classic Miso Soup with Tofu easily with yummy taste. You can cook Japanese Classic Miso Soup with Tofu using 5 ingredients and 5 steps. Here is how you cook it.

Tasty Japanese Classic Miso Soup with Tofu Recipe Ingredients

1. You need 20-30 g of Bonito flakes(Katsuobushi).
2. Prepare 1 L of Water.
3. You need 1 pack of Tofu.
4. Prepare of Some Brown seaweed (Wakame).
5. You need 50 g of Miso(Yellow rice miso).

How to make Japanese Classic Miso Soup with Tofu step by step

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
2. Strain into a bowl and put the soup back in the pan again..
3. Add tofu and seaweed(Wakame)..
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
5. Finish!.