This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sauerkraut Tsukemono. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sauerkraut Tsukemono as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Sauerkraut Tsukemono recipe. This Sauerkraut Tsukemono make for a tasty summer dinner that you can make it easy. The Sauerkraut Tsukemono recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sauerkraut Tsukemono recipe.
Sauerkraut Tsukemono.
Before preparing the dish, we have done some research on how to make Sauerkraut Tsukemono easily with yummy taste. You can have Sauerkraut Tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
Perfect Sauerkraut Tsukemono Recipe Ingredients
- It's 50 g of sauerkraut.
- It's 1 knob of fresh ginger, cut into thin stripes.
- You need 50 g of cucumber, cut into thin stripes.
- It's 1 Tbsp of canned tuna, drained.
- It's to taste of soy sauce.
- You need 1 of drizzle of sesame oil.
- Prepare 1 pinch of sesame seeds.
- Prepare of dry calendula petals you find for tea (optional).
How to make Sauerkraut Tsukemono step by step
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..