Perfect Wasabi ‘Ohitashi’ Marinated Spinach & Wakame Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Wasabi ‘Ohitashi’ Marinated Spinach & Wakame. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Wasabi ‘Ohitashi’ Marinated Spinach & Wakame as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Wasabi ‘Ohitashi’ Marinated Spinach & Wakame recipe. This Wasabi ‘Ohitashi’ Marinated Spinach & Wakame make for a tasty summer dinner that you can make it easy. The Wasabi ‘Ohitashi’ Marinated Spinach & Wakame recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Wasabi ‘Ohitashi’ Marinated Spinach & Wakame recipe.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame Before preparing the dish, we have done some research on how to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame easily with perfect taste. You can have Wasabi ‘Ohitashi’ Marinated Spinach & Wakame using 4 ingredients and 5 steps. Here is how you cook that.

Delicious Wasabi ‘Ohitashi’ Marinated Spinach & Wakame Recipe Ingredients

  1. It's 1 bunch of Spinach *250 to 300g.
  2. You need 5 g of OR 2 tablespoons Dried Wakame.
  3. Prepare 4 tablespoons of 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
  4. Prepare 1-2 teaspoons of Wasabi Paste.

How to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame from scracth

  1. Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large..
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
  3. Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine..
  4. Serve with extra Wasabi on top..
  5. See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.