Yummy ‘Ohitashi’ Marinated Spinach & Nori Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our ‘Ohitashi’ Marinated Spinach & Nori. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the ‘Ohitashi’ Marinated Spinach & Nori as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this ‘Ohitashi’ Marinated Spinach & Nori recipe. This ‘Ohitashi’ Marinated Spinach & Nori make for a yummy summer dinner that you can make it easy. The ‘Ohitashi’ Marinated Spinach & Nori recipe today I am going to share will surely make you relish the taste of home. Let’s explore the ‘Ohitashi’ Marinated Spinach & Nori recipe.

‘Ohitashi’ Marinated Spinach & Nori.

‘Ohitashi’ Marinated Spinach & Nori Before preparing the dish, we have done some research on how to cook ‘Ohitashi’ Marinated Spinach & Nori easily with delicious taste. You can have ‘Ohitashi’ Marinated Spinach & Nori using 5 ingredients and 5 steps. Here is how you achieve that.

Delicious ‘Ohitashi’ Marinated Spinach & Nori Recipe Ingredients

  1. You need 1 bunch of Spinach *250 to 300g.
  2. You need 2 sheets of Toasted Nori *toasted just before adding to Spinach.
  3. It's 4 tablespoons of ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
  4. You need of Ginger 1 small piece *grated.
  5. It's of Dried Prawns 2 tablespoons *optional.

How to make ‘Ohitashi’ Marinated Spinach & Nori from scracth

  1. Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large..
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
  3. Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine..
  4. Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving..
  5. See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.