Appetizing Japanese Vegetable Miso Soup (Keno-Shiru) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Vegetable Miso Soup (Keno-Shiru). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Vegetable Miso Soup (Keno-Shiru) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Japanese Vegetable Miso Soup (Keno-Shiru) recipe. This Japanese Vegetable Miso Soup (Keno-Shiru) make for a tasty summer dinner that you can make it easy. The Japanese Vegetable Miso Soup (Keno-Shiru) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Vegetable Miso Soup (Keno-Shiru) recipe.

Japanese Vegetable Miso Soup (Keno-Shiru).

Japanese Vegetable Miso Soup (Keno-Shiru) Before preparing the dish, we have done some research on how to cook Japanese Vegetable Miso Soup (Keno-Shiru) easily with delicious taste. You can have Japanese Vegetable Miso Soup (Keno-Shiru) using 16 ingredients and 14 steps. Here is how you achieve that.

Tasty Japanese Vegetable Miso Soup (Keno-Shiru) Recipe Ingredients

  1. It's 15 cm of Daikon Radish.
  2. You need 1 pieces of carrot.
  3. Prepare 15 cm of Kombu (kelp).
  4. You need 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. It's 3 pieces of dried Shiitake mushroom.
  6. You need 70 g of boiled young bamboos.
  7. Prepare 50 g of boiled Zenmai.
  8. It's 3 pieces of boiled Fuki.
  9. Prepare 20 cm of Gobou(Burdock).
  10. You need 1 pack (120 g) of boiled soybean.
  11. You need 1 piece of Aburaage (thin deep fried Tofu).
  12. Prepare 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. Prepare of For Keno- Shiru.
  14. You need 1000 ml of water.
  15. It's 1 tablespoon of Dashi powder.
  16. Prepare 3 tablespoon of Miso.

How to make Japanese Vegetable Miso Soup (Keno-Shiru) from scracth

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.