Tasty ‘Hōtō’ Noodle Miso Soup Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our ‘Hōtō’ Noodle Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the ‘Hōtō’ Noodle Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this ‘Hōtō’ Noodle Miso Soup recipe. This ‘Hōtō’ Noodle Miso Soup make for a yummy summer dinner that you can make it easy. The ‘Hōtō’ Noodle Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the ‘Hōtō’ Noodle Miso Soup recipe.

‘Hōtō’ Noodle Miso Soup.

‘Hōtō’ Noodle Miso Soup Before preparing the dish, we have done some research on how to make ‘Hōtō’ Noodle Miso Soup easily with yummy taste. You can have ‘Hōtō’ Noodle Miso Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Yummy ‘Hōtō’ Noodle Miso Soup Recipe Ingredients

  1. You need 250 g of Plain Flour.
  2. You need 125 ml (1/2 cup) of Water.
  3. Prepare 3 cups of Dashi Stock.
  4. You need 1/2-1 of Carrot.
  5. It's 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
  6. It's 3-4 of Satoimo (Taro) OR 1 large Potato.
  7. You need 3-4 of Shiitake OR Shimeji.
  8. It's 1/4-1/2 of Daikon.
  9. You need 1/8 of Pumpkin.
  10. Prepare 1-2 of Abura-age (Deep-fried Thin Tofu).
  11. It's 3-4 tablespoons of Miso.
  12. Prepare 2 of Spring Onion *thinly sliced.

How to make ‘Hōtō’ Noodle Miso Soup from scracth

  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..