Perfect Filling Tonjiru (miso soup with pork and vegetables) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Filling Tonjiru (miso soup with pork and vegetables). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Filling Tonjiru (miso soup with pork and vegetables) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Filling Tonjiru (miso soup with pork and vegetables) recipe. This Filling Tonjiru (miso soup with pork and vegetables) make for a tasty summer dinner that you can make it easy. The Filling Tonjiru (miso soup with pork and vegetables) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Filling Tonjiru (miso soup with pork and vegetables) recipe.

Filling Tonjiru (miso soup with pork and vegetables).

Before preparing the dish, I have done some research on how to make Filling Tonjiru (miso soup with pork and vegetables) easily with yummy taste. You can cook Filling Tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you cook it.

Tasty Filling Tonjiru (miso soup with pork and vegetables) Recipe Ingredients

1. It's 200 grams of Pork belly, thinly sliced.
2. You need 1/4 of Daikon (white radish).
3. Prepare 1 of Carrot.
4. You need 1 of Burdock root.
5. It's 5 of Taro root (satoimo potatoes).
6. It's 1 slice of Konnyaku.
7. You need 1 of Green onion.
8. You need 1000 ml of Strong bonito dashi stock.
9. It's 3 tbsp of Blended miso.
10. Prepare 3 tbsp of Red miso.
11. Prepare 1 tbsp of Mirin.
12. It's 1 of Sesame oil (to taste).
13. Prepare 1 of Ichimi spice or shichimi spice (to taste).

How to make Filling Tonjiru (miso soup with pork and vegetables) step by step

1. Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely..
2. Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil..
3. Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice..