Delicious Spam Musubi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spam Musubi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spam Musubi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spam Musubi recipe. This Spam Musubi make for a yummy summer dinner that you can make it easy. The Spam Musubi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spam Musubi recipe.

Spam Musubi.

Spam Musubi Before preparing the dish, I have done some research on how to make Spam Musubi easily with delicious taste. You can have Spam Musubi using 24 ingredients and 12 steps. Here is how you achieve it.

Tasty Spam Musubi Recipe Ingredients

  1. You need of teriyaki sauce.
  2. You need 1/2 cup of Soy sauce.
  3. Prepare 1/4 cup of Water.
  4. It's 3 tbsp of Mirin.
  5. Prepare 2 tbsp of Brown sugar.
  6. Prepare 3 tbsp of White sugar.
  7. You need 1/4 tsp of Onion powder.
  8. You need 1/4 tsp of Ground ginger.
  9. Prepare 1/2 tbsp of Cornstarch.
  10. Prepare 2 tbsp of Water.
  11. It's of assembly.
  12. Prepare 1 can of Spam.
  13. Prepare 1 1/2 cup of Short grain or jasmine rice.
  14. You need 1 packages of Sushi nori.
  15. You need 1 tbsp of Mirin.
  16. Prepare 3 cup of Water.
  17. Prepare 1 tbsp of thin sliced green onions.
  18. You need 1 tbsp of sesame seeds.
  19. You need 1 tbsp of Asian seasoning or similar salt free spice blend.
  20. You need of Tools.
  21. Prepare 1 of muddler or similar utensil to press.
  22. It's 1 packages of Clear plastic wrap.
  23. It's 1 large of wisked egg.
  24. You need 1 of sliced avacado.

How to make Spam Musubi from scracth

  1. Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
  2. Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
  3. Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
  4. Add cornstarch to sauce and simmer reducing the sauce till thickened..
  5. Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
  6. Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
  7. Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
  8. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
  9. Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
  10. Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
  11. While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
  12. OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.