Yummy Miso Soup with Sweet Onion and Aburaage Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Miso Soup with Sweet Onion and Aburaage. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Miso Soup with Sweet Onion and Aburaage as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Miso Soup with Sweet Onion and Aburaage recipe. This Miso Soup with Sweet Onion and Aburaage make for a tasty summer dinner that you can make it easy. The Miso Soup with Sweet Onion and Aburaage recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Miso Soup with Sweet Onion and Aburaage recipe.

Miso Soup with Sweet Onion and Aburaage.

Miso Soup with Sweet Onion and Aburaage Before preparing the dish, I have done some research on how to cook Miso Soup with Sweet Onion and Aburaage easily with yummy taste. You can cook Miso Soup with Sweet Onion and Aburaage using 8 ingredients and 9 steps. Here is how you cook that.

Perfect Miso Soup with Sweet Onion and Aburaage Recipe Ingredients

  1. It's 1 medium of Onion.
  2. It's 1 of Aburaage (use 2 if you use sushiage).
  3. It's 1 tbsp of ＊Sake.
  4. Prepare 2 tbsp of ＊Mirin.
  5. It's 2 tsp of ＊Dashi stock powder.
  6. Prepare 600 ml of ＊Water.
  7. You need 2 tbsp of or more Miso.
  8. It's 1 of Chopped green onion (optional).

How to make Miso Soup with Sweet Onion and Aburaage step by step

  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
  3. After bringing to a boil, add the onion..
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
  5. Add the aburaage and cook for a little while longer. Turn off the heat..
  6. Add the miso and dissolve..
  7. Add the rest of the dashi stock powder and reheat over medium-high heat..
  8. When the edges of the pan start to bubble, it's ready to serve..
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion..