Yummy ＊ Basic ＊ Shijimi Clam Miso Soup ＊ Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our ＊ Basic ＊ Shijimi Clam Miso Soup ＊. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the ＊ Basic ＊ Shijimi Clam Miso Soup ＊ as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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＊ Basic ＊ Shijimi Clam Miso Soup ＊.

＊ Basic ＊ Shijimi Clam Miso Soup ＊ Before preparing the dish, I have done some research on how to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊ easily with delicious taste. You can have ＊ Basic ＊ Shijimi Clam Miso Soup ＊ using 4 ingredients and 3 steps. Here is how you cook that.

Perfect ＊ Basic ＊ Shijimi Clam Miso Soup ＊ Recipe Ingredients

  1. Prepare 150 grams of Shijimi clams (basket or freshwater clams).
  2. You need 400 ml of Water.
  3. It's 1 1/2 tbsp of Miso.
  4. It's 1 of Green onions (finely sliced).

How to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊ step by step

  1. Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions..
  2. Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface..
  3. After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions..