Perfect Sweet Onion & New Potato Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweet Onion & New Potato Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweet Onion & New Potato Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Sweet Onion & New Potato Miso Soup recipe. This Sweet Onion & New Potato Miso Soup make for a yummy summer dinner that you can make it easy. The Sweet Onion & New Potato Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sweet Onion & New Potato Miso Soup recipe.

Sweet Onion & New Potato Miso Soup.

Sweet Onion & New Potato Miso Soup Before preparing the dish, I have done some research on how to make Sweet Onion & New Potato Miso Soup easily with yummy taste. You can cook Sweet Onion & New Potato Miso Soup using 5 ingredients and 8 steps. Here is how you cook it.

Tasty Sweet Onion & New Potato Miso Soup Recipe Ingredients

  1. Prepare 3 medium of Potatoes.
  2. Prepare 1/2 of Sweet onion.
  3. Prepare 600 ml of Dashi stock.
  4. You need 1 tbsp of Dried sardine powder.
  5. You need 2 tbsp of Miso.

How to make Sweet Onion & New Potato Miso Soup step by step

  1. Peel the potatoes and cut in half. Then cut into 6 pieces. Slice the onion into 5 mm thin slices..
  2. Put the dashi stock and dried sardine powder into a pot. Add the potatoes and onion. Boil until soft..
  3. Dissolve the miso and quickly bring it to a boil, then remove it from the heat..
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