Tasty Fluffy Aburaage and Wakame Seaweed Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fluffy Aburaage and Wakame Seaweed Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fluffy Aburaage and Wakame Seaweed Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Fluffy Aburaage and Wakame Seaweed Miso Soup recipe. This Fluffy Aburaage and Wakame Seaweed Miso Soup make for a yummy summer dinner that you can make it easy. The Fluffy Aburaage and Wakame Seaweed Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fluffy Aburaage and Wakame Seaweed Miso Soup recipe.

Fluffy Aburaage and Wakame Seaweed Miso Soup.

Fluffy Aburaage and Wakame Seaweed Miso Soup Before preparing the dish, we have done some research on how to cook Fluffy Aburaage and Wakame Seaweed Miso Soup easily with delicious taste. You can cook Fluffy Aburaage and Wakame Seaweed Miso Soup using 6 ingredients and 4 steps. Here is how you cook that.

Yummy Fluffy Aburaage and Wakame Seaweed Miso Soup Recipe Ingredients

  1. You need 700 ml of Water.
  2. It's 1 of Aburaage.
  3. You need 1/2 tbsp of Dried wakame seaweed.
  4. It's 2 tsp of Dashi stock base.
  5. It's 2 1/2 tbsp of Miso.
  6. It's 1 of Boiling water (to remove excess oil from aburaage).

How to make Fluffy Aburaage and Wakame Seaweed Miso Soup step by step

  1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
  2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
  3. When the wakame seaweed is rehydrated, add the aburaage..
  4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.