This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Natto in Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Natto in Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Natto in Miso Soup recipe. This Natto in Miso Soup make for a yummy summer dinner that you can make it easy. The Natto in Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Natto in Miso Soup recipe.

Natto in Miso Soup.

Before preparing the dish, we have done some research on how to cook Natto in Miso Soup easily with perfect taste. You can have Natto in Miso Soup using 2 ingredients and 1 steps. Here is how you achieve that.

Tasty Natto in Miso Soup Recipe Ingredients

You need 1 of bowlful Your usual miso soup.
You need 1 of pack Natto.

How to make Natto in Miso Soup from scracth

Pour the accompanying sauce into the natto and mix it up. Serve up a bowl of miso soup, and just add the natto to it..