Yummy Spinach and Aburaage Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach and Aburaage Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach and Aburaage Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Spinach and Aburaage Miso Soup recipe. This Spinach and Aburaage Miso Soup make for a tasty summer dinner that you can make it easy. The Spinach and Aburaage Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach and Aburaage Miso Soup recipe.

Spinach and Aburaage Miso Soup.

Spinach and Aburaage Miso Soup Before preparing the dish, I have done some research on how to make Spinach and Aburaage Miso Soup easily with delicious taste. You can cook Spinach and Aburaage Miso Soup using 5 ingredients and 4 steps. Here is how you achieve that.

Yummy Spinach and Aburaage Miso Soup Recipe Ingredients

  1. You need 2 of bunches Spinach.
  2. It's 1 of Aburaage.
  3. It's 2 tbsp of plus Miso.
  4. It's 600 ml of ★Water.
  5. It's 1 tsp of ★Bonito dashi stock granules.

How to make Spinach and Aburaage Miso Soup step by step

  1. Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture..
  2. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips..
  3. Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes..
  4. Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish..