Yummy Crockpot Mexican Chicken Chili Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Crockpot Mexican Chicken Chili. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Crockpot Mexican Chicken Chili as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Crockpot Mexican Chicken Chili recipe. This Crockpot Mexican Chicken Chili make for a tasty summer dinner that you can make it easy. The Crockpot Mexican Chicken Chili recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crockpot Mexican Chicken Chili recipe.

Crockpot Mexican Chicken Chili.

Before preparing the dish, I have done some research on how to make Crockpot Mexican Chicken Chili easily with yummy taste. You can have Crockpot Mexican Chicken Chili using 13 ingredients and 7 steps. Here is how you cook it.

Delicious Crockpot Mexican Chicken Chili Recipe Ingredients

1. Prepare 2 can of MILD Rotel.
2. You need 2 can of Mexican corn only-it has great flavor with bell pepper in it.
3. Prepare 1 box of Cream cheese.
4. It's 1 of Shredded chicken or rotisserie chicken with skin removed and shredded.
5. It's 2 can of Black beans-drained and washed.
6. Prepare 1 envelope of Taco Bell taco seasoning- use this kind it has better flavor than El Paso.
7. You need 1 of Yellow onion finely diced.
8. It's 1 of Several Green onions finely diced.
9. Prepare 1 of Fresh diced cilantro.
10. It's 1 of Garlic-powder or minced.
11. You need 1 of Salt and cracked black pepper.
12. Prepare 1 of Queso dip-optional.
13. You need 1 of Shredded Mexican blend cheese-optional.

How to make Crockpot Mexican Chicken Chili step by step

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest..
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high..
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:).
4. Once all the cream cheese has completely melted and no lumps...change setting to low and let simmer for an hour or 2.
5. Once done, give it a good stir again. And it should look like this:) also...see my next direction for tips, etc about the queso and shredded cheese..
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot..
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it..