Yummy Super Easy Tofu & Wakame Miso Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Super Easy Tofu & Wakame Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Super Easy Tofu & Wakame Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Super Easy Tofu & Wakame Miso Soup recipe. This Super Easy Tofu & Wakame Miso Soup make for a yummy summer dinner that you can make it easy. The Super Easy Tofu & Wakame Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Super Easy Tofu & Wakame Miso Soup recipe.

Super Easy Tofu & Wakame Miso Soup.

Before preparing the dish, we have done some research on how to cook Super Easy Tofu & Wakame Miso Soup easily with delicious taste. You can have Super Easy Tofu & Wakame Miso Soup using 4 ingredients and 2 steps. Here is how you achieve it.

Perfect Super Easy Tofu & Wakame Miso Soup Recipe Ingredients

1. Prepare 200 grams of Tofu (silken or firm).
2. Prepare 4 grams of Dried wakame seaweed.
3. It's 800 ml of Water.
4. Prepare 40 grams of Miso with dashi stock.

How to make Super Easy Tofu & Wakame Miso Soup from scracth

1. Cut the tofu into desired sizes. Put the water in a pot and bring it to a boil (until it bubbles). Add the tofu and wakame..
2. Once the wakame starts to spread out, add the miso with dashi stock. Turn off the heat before it starts to boil. It's ready!.