Tasty Julienned Daikon Radish & Silken Tofu Miso Soup Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Julienned Daikon Radish & Silken Tofu Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Julienned Daikon Radish & Silken Tofu Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Julienned Daikon Radish & Silken Tofu Miso Soup recipe. This Julienned Daikon Radish & Silken Tofu Miso Soup make for a tasty summer dinner that you can make it easy. The Julienned Daikon Radish & Silken Tofu Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Julienned Daikon Radish & Silken Tofu Miso Soup recipe.

Julienned Daikon Radish & Silken Tofu Miso Soup.

Julienned Daikon Radish & Silken Tofu Miso Soup Before preparing the dish, I have done some research on how to cook Julienned Daikon Radish & Silken Tofu Miso Soup easily with yummy taste. You can have Julienned Daikon Radish & Silken Tofu Miso Soup using 5 ingredients and 6 steps. Here is how you achieve it.

Yummy Julienned Daikon Radish & Silken Tofu Miso Soup Recipe Ingredients

  1. Prepare 400 ml of Water.
  2. Prepare 6 of Niboshi.
  3. You need 1 1/2 tbsp of Miso.
  4. Prepare 15 of cm Daikon radish.
  5. You need 1/2 block of Silken tofu.

How to make Julienned Daikon Radish & Silken Tofu Miso Soup from scracth

  1. Julienne the daikon radish and dice the silken tofu..
  2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor..
  3. Add the daikon to Step 2 and gently simmer until transparent..
  4. Next, add the tofu and continue simmering..
  5. Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil..
  6. Gently stir the pot without breaking the tofu cubes, and it's done..