Delicious Silken Tofu & Bean Sprout Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Silken Tofu & Bean Sprout Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Silken Tofu & Bean Sprout Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Silken Tofu & Bean Sprout Miso Soup recipe. This Silken Tofu & Bean Sprout Miso Soup make for a yummy summer dinner that you can make it easy. The Silken Tofu & Bean Sprout Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Silken Tofu & Bean Sprout Miso Soup recipe.

Silken Tofu & Bean Sprout Miso Soup.

Silken Tofu & Bean Sprout Miso Soup Before preparing the dish, I have done some research on how to make Silken Tofu & Bean Sprout Miso Soup easily with delicious taste. You can cook Silken Tofu & Bean Sprout Miso Soup using 5 ingredients and 3 steps. Here is how you achieve that.

Tasty Silken Tofu & Bean Sprout Miso Soup Recipe Ingredients

  1. Prepare 1/4 block of Silken tofu.
  2. Prepare 1 of handful Bean sprouts.
  3. You need 1 of Miso.
  4. You need 1 of Your usual dashi stock.
  5. Prepare 1 of Any type of onion or myoga ginger.

How to make Silken Tofu & Bean Sprout Miso Soup step by step

  1. If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2..
  2. Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil..
  3. When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished..