Perfect Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta recipe. This Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta make for a tasty summer dinner that you can make it easy. The Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta recipe.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta Before preparing the dish, I have done some research on how to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta easily with perfect taste. You can have Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta using 12 ingredients and 5 steps. Here is how you cook that.

Yummy Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta Recipe Ingredients

  1. It's 300 grams of Pasta.
  2. You need 7 of cm Takuan (5 mm cubes).
  3. Prepare 1 of Cucumber (thinly sliced).
  4. You need 5 of leaves Shiso leaves (julienned).
  5. Prepare 1 clove of Garlic (thinly sliced).
  6. Prepare 3 tbsp of Olive oil.
  7. It's of For the sauce:.
  8. It's 3 tbsp of Sake.
  9. You need 2 1/2 tbsp of each Soy sauce, mirin.
  10. It's 100 ml of Pasta water.
  11. You need of Toppings:.
  12. Prepare 1 of Sesame oil, sesame seeds, lemon juice.

How to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta step by step

  1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well..
  2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente..
  3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients..
  4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat..
  5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done..