Tasty Creamy Pork Cartilage Miso Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Pork Cartilage Miso Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Pork Cartilage Miso Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Creamy Pork Cartilage Miso Soup recipe. This Creamy Pork Cartilage Miso Soup make for a tasty summer dinner that you can make it easy. The Creamy Pork Cartilage Miso Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Pork Cartilage Miso Soup recipe.

Creamy Pork Cartilage Miso Soup.

Creamy Pork Cartilage Miso Soup Before preparing the dish, we have done some research on how to make Creamy Pork Cartilage Miso Soup easily with yummy taste. You can have Creamy Pork Cartilage Miso Soup using 11 ingredients and 11 steps. Here is how you cook that.

Perfect Creamy Pork Cartilage Miso Soup Recipe Ingredients

  1. It's 400 grams of Pork cartilage.
  2. You need 1 of Onion.
  3. You need 15 of cm Daikon radish.
  4. Prepare 1/2 of packet Shimeji mushrooms.
  5. Prepare 100 ml of Sake.
  6. It's 2 tbsp of 〇Mirin.
  7. Prepare 1 tbsp of 〇Sugar.
  8. Prepare 1 of rounded teaspoon 〇Bonito dashi stock granules.
  9. You need 3 tbsp of 〇Awase miso.
  10. You need 1 of Thin green onions or scallions.
  11. You need 1 of Shichimi spice.

How to make Creamy Pork Cartilage Miso Soup from scracth

  1. Peel the daikon radish and cut into large quarters and smooth off the edges (It's extra easy to round the edges if you use a peeler)..
  2. Boil Step 1 in water. Add a handful of unwashed, uncooked rice (not included in ingredients) and boil with together with the daikon radish..
  3. Once it has begun to boil, turn the heat to low and cook for 30 minutes. Stop the heat and let it sit as-is in the pot..
  4. Cut the pork into bite-sized pieces and lightly brown both sides in a frying pan. Put the meat into a separate pot and add a large amount of water plus 50 ml of sake. Turn on the heat..
  5. Don't add this to the pot with the daikon radish. Add the meat to a separate pot..
  6. When it comes to a boil, remove the scum from the surface and leave it to simmer for 1 hour on medium heat. If it seems like the water is going to evaporate completely, add more..
  7. Discard the boiled water and put the meat back into the pot. Fill with a large amount of water and add the 1 cm cubed onion, the remaining sake, and the 〇 ingredients. Cook over high heat..
  8. When boiling, lower the heat to medium-low and simmer for 30 minutes..
  9. 30 minutes later.... Strain Step 3 in a colander and rinse with running water to remove the grains of rice. Add to Step 8. Simmer together for another 15 minutes..
  10. Add the shimeji mushrooms (with their hard base cut off), continue to lightly simmer, and then turn off the heat..
  11. Serve in a dish and garnish with finely chopped scallions. Season with ichimi spice and enjoy..